MATERIAL:
- Mortar
- Strainer
- Filter paper
- Spatula
- Beaker
- 100g of banana
- Microscope
- Alcohol
- Pineapple juice
- Funnel
- 1/2 kiwi
- Sodium chloride
- H2O
- Ethanol 96º
- Pestle
- Balance
- Graduated cylinder
- Pipette
PROCEDURE: The same for the banana and the kiwi. I'm going to explain the procedure of the banana.
- We have to weigh 100g of banana
- In a mortar we grind the banana up to the point that the banana becames juice
- In a beaker we put 100mL of H2O, 10 mL of soap and 3g of sodium chloride and add the banana.
- We strain the mixture with the strainer. We use a spatula to make it easier.
- We strain the mixture again with the filter paper and with the funnel in a 200mL graduated cylinder.
- With the pipette add 1mL of pineapple juice.
- Then add 6mL of ethanol 96º. When we put it into the test tub, the ethanol 96º has to touch the side of the test tube.
- We will see that the DNA separates from the cell.
- We catch the DNA with a spatula and we put it in the microscope. We will see the DNA.
QUESTIONS:
Com s'aconsegueix alliberar el DNA de les membranes que l'envolten.
S'aconsegueix afegint sabó
Per a què s'utilitza el suc de pinya?Serveix per trencar les proteïnes anomenades histones
Com aconseguim la precipitació del DNA dispers?
Afegint ethanol 96º, que separa el DNA i això fa que el poguem veure.
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